Get your Dish Funlasang Pinoy-certified!

The first two years of Funlasang Pinoy saw Filipino culinary masters battling it out in a series of cook-offs to see who can put the most delicious spin on timeless classics. This year, the competition is just as exciting—your outlet’s Filipino dish could bring you fortune and fame!

Submit a dish, get certified and stand to win

Introducing the Certified Funlasang Pinoy, a nationwide initiative that aims to support and promote the local culinary scene.

All you have to do is submit to us details of your existing classic Filipino or Filipino-inspired dish. If your dish qualifies based on our panel of judges, you will get a Certified Funlasang Pinoy pack which includes a plaque, certificate, and a sticker decal to proudly show your achievement.

Get votes from your diners and guests from August 25 to September 15, so you can stand a chance to take part in the Funlasang Pinoy Favorites cook off where you can win P100,000 in cash prizes and fame for your restaurant!

Join the competition in 3 steps

1. Create and submit your dish

Take a photo of your dish, tell us all about it and give us your details in this submission form (closed). You have up to 31st of July to enter, so hurry!

2. Wait for the Certified Funlasang Pinoy Pack

If your dish qualifies, you’ll receive the Funlasang Pinoy Pack with instructions on how to promote your dish.

3. Get votes for your dish!

Get your diners to vote for your dish from August 25 to September 15 to help you secure your chance to be in our cook-off, where you can win P100,000! Only the top 25 dishes with the most number of votes will get to join the cook off!

Create your dish with any of these participating ingredients

Meet the competition judges

Our panel of judges will gauge your dishes based authenticity as Filipino or Filipino cuisine-derived and use of UFS products. These judges include include Aracama Filipino Cuisine Chef & Owner Fernando Aracama, Locavore Chef & Owner Kel Zaguirre, UFS Philippines Senior Sous Chef Pipo Aluning, Philippine Daily Inquirer Senior Reporter, Best Desserts Editor Ms. Vangie Baga-Reyes, as well as Foodie Influencers and Content creators Mr. Mark Tan of Eatsplorations and Ms. Bianca Tan of Eatsplorations.