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Chef Inspiration: Menu Ideas, Trends, and More
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Choice of the Nation
- Lady’s Choice of the Nation Dip Recipe Competition
- Buy Lady’s Choice Real Mayonnaise and get P100 free load
- Keeping the Kitchen Creative
- Traditional Inspiration for Modern Innovations
- Restaurant-quality Food Starts at Home
- How to Use Mayonnaise in Any Salad Dressing
- Mayonnaise – More Than Just a Dip
- Rub Ribs’ Chef Martin Shows How Dips Make All the Difference
- Why Dips are the Way to Innovate
- Revive Your Menu With These 6 Dips
- Overcome the 4 Common Problems When Serving Dips
- Manila’s Top Chefs Unveil New Dip-and-Dish Creations
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Certified Funlasang Pinoy
- Certified Funlasang Pinoy’s Big Winners
- Burong Salmon Adlai – Truly Certified Funlasang Pinoy
- Certified Funlasang Pinoy Runners Up Showcase Heirloom & Modern Filipino Recipes
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- Get your Dish Funlasang Pinoy-certified!
- Meet Eatsplorations, the Newest Judge of Certified Funlasang Pinoy
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World Cuisines
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World Cuisine Trends
- Bangers and Mash with Onion-Thyme Teriyaki Demi-Glace
- Duck Confit with Curry Demi-Glace and Khao Soi
- Flank Steak Tacos with Demi-Glace Tamarind Sauce, Coconut Quinoa and Kale Chips
- Long Salted Egg Fries
- Mashed Potato Dome with Hot Laksa Lava and Salted Egg Prawn
- Pan-Seared Salmon with Cilantro-Parsley Crust and Yuzu-Infused Hollandaise
- So You Think You Know How to Sauce?
- Pasta with Mussels, Tomato and Olives
- Reinventing Your Menu
- Truffle Potato Soup with Crostini
- Seabass Saltimbocca with Potato Gnocchi
- Roasted Ribeye Steak with Green Peppercorn Sauce
- Pasta Arrabiata with Anchovies and Pecorino
- Eggs Benedict with Grilled Salmon
- Ossobuco with Risotto Milanese
- Glazed Duck with Honey, Lavender and Corn Cream
- Brandade with Cod and Spinach
- Grilled Pork Cutlet Béarnaise
- Lobster Gratin Hollandaise
- 3 Quick Trends on Western Cuisine
- Beef Bourguignon with Dark Chocolate
- Potato Croquette with Ham and Mozzarella
- Chicken with Creamy Mushroom Sauce and Leek Oil
- Asparagus à la Flamande
- How to Design a Winning Menu
- Are You Pricing Your Menu Right?
- Learning from the Master: Mark Sargeant’s Lessons for Every Chef
- Feature: Get to Know Michelin Starred Chef Mark Sargeant
- The Top 10 Western Kitchen Essentials
- 7 Knives That Separate a Chef from an Amateur
- A Good Sauce Never Breaks
- A Guide to Pairing Pasta Shapes and Sauces
- 4 Essential Tips of Making the Perfect Roast
- Discover the Right Meals for Each Western Festive Occasion
- Learn How to Plate Western Cuisine
- Favourite Western Side Dishes
- Understanding Seafood in Western Cuisine
- Pantry Tips: A Simple Guide to 6 Western Herbs
- 3 Tips to Making a Spectacular Roast
- 3 Meaty Questions Answered by BBQ Champion Chef Steve Bonnyns
- Reinventing the Classics
- 4 Food Items That Are Making Big Waves Around the World
- 3 Food Marketing Trends Every Restauranteur Needs to Keep Up With
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World Cuisine Trends
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Chefmanship Academy
- Module 1: Maximising Efficiency and Profits
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- Sign up for the Unilever Food Solutions Chefmanship Academy!
- Funlasang Pinoy 2018 Twist Fest - Terms and Conditions
- Funlasang Pinoy Free Load Promo 2018
- When Chefs Become Artists: Chef Dan Puga
- Chef Dan’s Champion Crispy Bulalo and Bone Marrow Flan
- Chef Dan’s Award-winning Octopus Sisig Recipe
- Adobo Rice Recipe
- Beef Ribs with Meatballs Recipe
- Crispy Pata Three Ways Recipe
- Kare Kare with Bagoong Salad Recipe
- Octopus Sisig Recipe
- Filipino Cuisine: Its Origin and Evolution
- Lechon Sinigang Recipe
- Sisig Fried Rice Recipe
- Meatball Kaldereta Recipe
- Pancit Itim Recipe
- Pork Steak Tapsilog Recipe
- Reinventing Filipino Food with Modern Cooking Techniques
- Why Mayonnaise Is The Secret To Tasty Sisig You Can Make Today
- 4 Most Unique Sinigang in Manila
- 7 Things That Will Make Your Chicken Adobo Unforgettable
- 5 reasons why Filipino food is the next big thing
- 7 Best Tapsilogs In Manila
- How Filipinos Love Their Tapa
- 6 Modern Ways to Serve Tapa
- Meet The Year 2 Champions
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Smarter Hotel Buffets
- Wise Up on Waste Management with Chef Rankel
- Greet Diners with a Great Breakfast Buffet
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- Power Protein: The Best Ways to Cook Chicken with Chef Christopher Wong
- Awesome Brews: Tea Concoctions with a Twist
- Chef Kong Kok Kiang Shares the Delicious Deal on Real Mayo
- Mash It Up: Reinvent Mashed Potatoes Through a Variety of Dishes
- Meals for Charity, Served Two Ways
- Helping Couples Write Their Wedding Stories
- Chef Neo Shares: How Sauces Complement Mains
- Boost Corporate Function Meals with Food Trends
- Food for thought: 5 brain foods for corporate events
- A World Class Buffet: Tastes That Travel
- Chef Lim Shares: Cooking That Speaks Volumes
- Latest Wedding Trends by Chef Deden
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Salted Egg Craze
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- 7 Salted Egg Dishes Reinvented
- 5 Times Adding Salted Egg Yolk Made All The Difference
- Save Time and Effort When Preparing Salted Egg
- 3 Must-Try Salted Egg Dishes For Your Menu
- Sweet and Savoury: The Perfect Combination
- Tantalising Tapa
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Products
- P200 GCash Rebate Voucher
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- Knorr Barbecue Sauce 1.5kg
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- Knorr Chicken Powder 300g
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- Free Gift: Knorr Chicken Powder 300g
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- Knorr Pork Broth Base 1.5kg
- Knorr Beef Seasoning Powder 1kg
- Carte D'Or Green Unflavored Gulaman 1kg
- 10% GCash Rebate Voucher
- Knorr Chicken Powder 1kg
- Best Foods Mayo Magic All Purpose Dressing 1L
- Knorr Potato Flakes 2kg
- Lady's Choice Caesar Dressing 1L
- Knorr Shrimp Seasoning Powder 1kg
- Knorr Cream Soup Base Mix 1kg
- P100 GCash Rebate Voucher
- Best Foods Mayo Magic 5.5L
- Knorr Beef Broth Base 1.5kg
- Knorr Professional Sure Lasap All-in-One Seasoning Powder 1kg
- P1000 Philippine Airlines eGift Voucher
- Knorr Teriyaki Sauce 1.5kg
- Knorr Oyster Flavoured Sauce 1kg
- P1,000 Agoda eGift
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- Knorr Liquid Seasoning 3.8L
- Knorr Demi Glace Sauce Mix 1kg
- P500 Giftaway Universal eGift® Voucher
- Carte D'Or Almond Flavored Gulaman 1kg
- Knorr Chicken Seasoning Powder (No Added MSG) 1kg
- Knorr Cream of Corn Soup Mix 1kg
- Lady's Choice Real Mayonnaise 5.5L
- Carte D'Or Crystal Clear Unflavored Gulaman 1kg
- Knorr Salted Egg Powder 800g
- Knorr Sinigang Na May Gabi 160g
- Knorr Chicken Broth Base 1.5kg
- Knorr Gravy Mix 550g
- Knorr Sinigang Sa Sampalok Mix 1kg
- P50 GCash Rebate Voucher
- Knorr Chicken Cubes Professional Pack 600g
- Best Foods Wonder Mayo 5.5L
- P1000 Lazada Wallet eGift Voucher
- Carte D'Or Red Unflavored Gulaman 1kg
- P1000 GCash Rebate Voucher
- P100 Giftaway Universal eGift® Voucher
- Knorr Professional Sure Lasap All-in-One Seasoning Powder 300g
- P300 Puregold eGift Voucher
- Knorr Liquid Seasoning 2L
- Knorr Professional Liquid Seasoning Chili 2L
- Knorr Aromat All Purpose Seasoning Powder 1kg
- Best Foods Real Mayonnaise 5.5L
- P200 Giftaway Universal eGift® Voucher
- Knorr Cream of Mushroom Soup Mix 1kg
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- Lady's Choice Thousand Island Dressing 1L
- P300 Giftaway Universal eGift® Voucher
- Knorr Sinigang Sa Sampalok Mix 160g
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Recipes
- Pork and Sausage Breakfast Stew
- Winner sa Negosyo Cheese Burger
- Chicken Mami (Filipino Chicken Noodle Soup)
- Beef Tapa Banh Mi
- Crispy Tuna Tail, Buro, and Fresh Mustard Leaves
- Adobo Rice
- Sticky Pork Belly Adobo with Pickled Vegetables in Mantou Buns
- Black Rice Prawn Sinigang Paella
- Batchoy Ramen
- Lamb Tapsilog - Seared Lamb Tapa Steak with Egg and Garlic Rice
- Beef Kaldereta Pasta
- Pork Adobo Fried Rice with Itlog na Pula
- Funlasang Pinoy Twistfest 2017 Winner: Octopus Sisig
- Funlasang Pinoy Twistfest 2018 Luzon Winner: Toasted Quinoa Vegan Sisig
- Pulled Bulgogi Chicken Burger
- Korean-Style Sweet Potato, Corn, and Chicken Corn Dog
- Mango Lychee Tapioca Cream
- Plant-based Fried Spring Roll
- Lechon Baka Sisig
- Chicken Patir
- Kropek Sinuglaw
- Grilled Pork Belly Mustasa Rolls
- Sriracha Mayo Dip
- Cauliflower Bistek
- Korean Beef Bulgogi Burger with Gochujang Mayo
- Spicy Lime Salted Egg Chips
- Kare-Kare with Bagoong Salad
- Roasted Asparagus & Onion Soup with Barley
- Beef Steak with Peppercorn Gravy
- Chicken Arroz Caldo
- Plant-based Mac and Cheese
- Crispy Pata Sinigang
- Crispy Corn Ribs with Smoked Maple and Chilli Glaze
- Cranberry BBQ Beef Meatballs
- Plant-based Chicken Katsu with Japanese Vegetable Curry
- Aussie Beef Kaldereta Pie
- Creamy Baked Fish with Garlic Sauce
- Sinigang Lechon Manok Quiche with Petite Salad
- Samgyup Cheese Sauce and Dip
- Goi Cuon with Smoked Chilli sauce and Peanut Butter Dip
- Vegetable Spring Rolls
- Roasted Mushroom Adobo on Flatbread Crisps
- Limenade
- Salted Egg Custard Filling
- Beef Pot Roast
- Seafood and Corn Chowder
- Flourless Choco-Peanut Butter Cake Roll
- Barbecue Chicken Cobb Salad
- Kapampangan Bopis (Pulutok)
- Pan Grilled Liempo
- Fusilli with Shrimps in Tomato Cream Sauce
- Pancit Itim
- Charred Tomato Penne Pasta Salad
- Sawsawan (Filipino Soy Sauce & Vinegar Dipping Sauce)
- Bistek Burger with Caramelized Onions
- Chicken Potpie
- Duck Crepe
- Grilled Chicken Satay with Spicy Peanut Sauce
- Stir-Fried Chicken and Vegetables in Lettuce Cups
- Grilled Boneless Bangus with Green Tomato Salad
- Humba Rice Burger with Kimchi, Atchara, and Cilantro-Cheese Foam
- Roast Chicken with Smoked Chilli Honey Glaze, Vegetables Medley
- Vegetable Samosa
- Millet Malfatti in Smoked Vegetable Sauce
- Nashville Hot Plant-based Burger
- Hearty Vegetarian Lomi
- Peppercorn Beef Tenderloin with Mantou Buns
- Salmon Aburi with Miso Tamarind Broth
- Lechon Manok
- Bouillabaisse with Smoked Pepper Rouille
- Lechon Baka Burger
- Fresh Thai Pomelo Salad with Crusted Catfish
- Tofu Mushroom Cauli Sisig
- Birria Tacos
- Salted Egg Squid Sisig
- Piaparan Chicken Tacos with Lime-Garlic Dressing
- Smokey Beef Shortribs with Veggies
- Dinakdakan Tacos
- Stuffed Egg Sisig
- Kilawin na Tanigue (Filipino Ceviche)
- Spaghetti and Meatless Meatballs
- Pasta Arrabiata with Anchovies and Pecorino
- Crispy Lechon Kawali Lettuce Wraps
- Soy-Roasted Mushrooms Silog (KaSilog)
- Boneless Crispy Pata with Ensalada
- Potato and Spinach Ravioli with Pomodoro Sauce
- Orange Mayo Dip
- Fresh Ube Lumpia
- Crispy Pata with Sauce in Three Ways
- Black Squid Ink Sisig
- Bagnet Salad with Lemon Garlic Aioli
- Fresh Vegetable "Lumpia"
- Corned Beef Sinigang
- Chicken Tocino
- Mechado Baka
- Beef Salpicao with Garlic Chips and Mushrooms
- Steamed Fish with Tofu in Chilli Black Bean Sauce
- Chicken Lomi with Mini Cartamoneda
- Classic Ilocano Igado
- Chop Suey Tempura
- Chicken, Grape, and Walnut Salad
- Octopus Sisig
- Filipino-Style Fabada (Pork and Beans Stew)
- Lamb Stew in Spicy Tamarind Sauce
- Salted Egg Custard Buns
- Ossobuco with Risotto Milanese
- Mushroom Soup with Truffle Cream Foam
- Sizzling Squid in Oyster Sauce with Bellpeppers
- Sweet Chili Sauce
- Turkish Molasses-Glazed Cabbage
- Beetroot Black Fungus Salad with Citrus and Garlic Dressing
- Sinigang na Salmon Belly sa Miso
- Adlai Lugaw na Kalabasa
- Holiday Chicken Galantina
- Spinach and Artichoke Dip
- Pancit Guisado
- Long Salted Egg Fries
- Sizzling Tofu Sisig with Mushrooms
- Fiery Scallops in Sweet & Spicy Sauce
- Salted Egg Calamari
- Baked Prawns
- Plant-based Sweet and Sour Meatball
- Mushroom Falafel with Garlic Mayo Dip
- Robalo in Green Mole
- Ilocos Inspired Spring Rolls
- Kani Crab Dip
- Crispy Soy Garlic Fried Chicken
- Holiday Special Pork Embutido
- Charred Tomato Salmon Poke Bowl
- King Oyster Mushroom Inasal
- Barbecue Smoked Ribs
- Crispy Galunggong with Mung Bean Stew
- Plant-Based Lasagna
- Chef Brando’s Ultimately Juicy Fried Chicken Recipe
- Stir Fry Plant-based Chunks Teriyaki Style
- Kansi
- Potato Bread
- Paella Sisig
- Beef Brisket with Salsa Criolla
- Pinoy Fried Chicken
- Risotto with Prawns and Lump Crabmeat in Taba ng Talangka Nage
- Ox Tongue Taco with Salsa and Lime Dressing
- Crispy Beef Tadyang and Kansi Gravy Rice Bowl
- Pasta with Mussels, Tomato and Olives
- Garlic Butter Pancit with Chicken and Mixed Fresh Mushrooms
- Pancit Molo
- Cipo Egg
- Plant-based Cottage Pie
- Osso Bucco with Risotto Milanese
- Classic La Paz Style Batchoy
- Yoghurt Sauce
- Roast Beef with Truffle Demi Glace
- Braised Beef Shortribs with Gremolata served with Saffron
- Cheese Jalapeño Dip
- Peanut Butter Tiramisu
- Lechon Baka
- Chef Pau's Next-Level Fried Chicken Recipe
- Beef Shortribs of Sinigang
- Pork Adobo sa Gata
- Smoked Tomato Flatbread
- Thai-Style Mayo Dip
- Korean Fried Chicken Wings
- Spinach Lasagna with White Sauce
- Plant-based Butter Chicken
- Chinese Style Pancit Canton
- Bibingka Waffle with Sinigang Fried Chicken and Arnibal-Coconut Glaze
- Lugaw Balbacua
- Inasal Kwek Kwek Platter
- Arugula Grape Salad
- Mashed Potato Dome with Hot Laksa Lava and Salted Egg Prawn
- Japanese Style Fried Rice
- Cheesy Cauliflower and Broccoli Pizza
- Crunchy Adobo Beef Shortribs and Mushroom Fried Rice
- Bacsilog – Bacon, Sinangag and Itlog
- Crispy Pancit Canton with Dinuguan Sauce
- Puree of Roasted Squash Soup
- Balbacua
- Sinigang Fried Rice
- Plant-based BBQ Chunks "Reyes" Style
- Baked Salmon with Lemon Butter Sauce
- Peanut Butter Barbecue Sauce
- Herb Butter Chicken Roast
- Utan Bisaya (Sinabawang Gulay)
- Dinakdakan Chicharon Canapé
- Tapioca Gnocchi, Tucupi Béchamel and Banana Skin Caramel Grilled Coalho Cheese
- Crispy Holiday Pancit
- Lamb with Sauce Paloise
- Pan-Fried Seafood with Dill Salted Egg Cream Sauce
- Caesar Salad with Grilled Chicken Inasal (Bacolod-Style Grilled Chicken)
- Ultimate Fishball Sauce
- Festive Crispy Salted Egg Vegetable Fritters
- Jeyuk Bokkeum (Korean Spicy Pork Stir-fry)
- Dill Mayo Dip
- Mushroom Cheesesteak
- Chicken Inasal Sisig
- Beef Ribs with Meatballs
- Sizzling Plant-based Burger Steak
- Honey Pommery-Mustard Dip
- Salted Egg Prawns
- Korean Beef Bulgogi Bowl
- Soy Dressing
- Chinese-Style Fresh Vegetable Lumpia
- Dinakdakan Crispy Pata
- Bangers and Mash with Onion-Thyme Teriyaki Demi-Glace
- Beef Shawarma Wrap with Creamy Tzatziki Sauce
- Fire Chicken with Torched Cheese
- Summer Veggie Tacos with Ranch and Caesar Dressing
- Plant-based BBQ Chicken Caesar Wrap
- Soy Garlic Beef Tenderloin Steak with Quinoa Salad
- Tortang Pancit
- Sinuglaw Jelly Cups with Salsa
- Meatball Kaldereta
- Potato Croquette with Ham and Mozzarella
- Halang Halang na Manok (Spicy Chicken Stew in Coconut)
- Coffee Crusted Steak With Roasted Vegetables and Bell Peppers in Smoked Chilli Jus
- Boneless Chicken Inasal
- Squid Balls with Miso Ginger Glaze
- Beef Bourguignon with Dark Chocolate
- Stir-Fried Chicken, Vegetables and Noodles
- Knorr Chicken Adobo
- Asparagus à la Flamande
- Meatless Lasagna
- Sizzling Tortang Sisig
- Vegetable Filipino Fritters
- Beer-Battered Fish Fillet with Dill Dressing
- Special Seafood Palabok
- Vegetable Chips with Salted Egg Sprinkle
- Vigan-Style Banh Xeo (Vietnamese Crispy Crepes) with Longganisa
- Open-Faced Fili-Bistek Sandwich with Sautéed Spinach
- "Charred" Bloody Mary Oysters
- Pork Steak Tapsilog
- Lechon Sinigang
- Roasted Ribeye Kare-Kare
- Seabass Saltimbocca with Potato Gnocchi
- Smokey Spaghetti with Crispy Tuyo Flakes
- Bagnet Kare-Kare
- Plant-based Meat Tortang Talong
- Lechon Baka Sliders with Creamy Atchara Dressing
- Pancit Sisig
- Scallop Mi-Cuit, Heirloom Tomato Salad, Watermelon Charred Tomato Gazpacho
- Sutokil na Isda (Sugba, Tinola, Kinilaw)
- Sisig Fried Rice
- Mexican Elote
- Spicy Japanese Mayo
- Chicken Inasal Skewers
- Special Bibingka with Salted Egg Butter Glaze
- Beef Pares Tacos with Ensaladang Talong and Garlic-Spring Onion Crema
- Spiced Chickpea-Stuffed Flaky Empanadas
- Sizzling Sinigang Beef Shanks (Kansi Style)
- Galbi Jjim (Braised Short Ribs)
- Truffle Potato Soup with Crostini
- Sunflower with Chia Caviar
- Mushroom and Tofu Sisig
- Salted Egg Lava Cheese Tart
- Filipino Style Creamy Seafood Bouillabaisse
- Pinakbet with Lechon Kawali
- Crispy Pork Dinuguan
- Flank Steak Tacos with Demi-Glace Tamarind Sauce, Coconut Quinoa and Kale Chips
- Aglio Olio Pasta with Tapa and Poached Egg
- Chili Lime Dip
- Beef Rendang
- Ube Salted Egg Pandesal
- Alfajores Cookies
- Korean Egg Drop Sandwich with Sweet Mayo
- Dirty Fries
- Lettuce Cups with Plant-based Meat
- Soursop Slush
- Glazed Duck with Honey, Lavender and Corn Cream
- Roast Lemongrass Chicken
- Crispy Bulalo and Bone Marrow Flan
- Creamy Salted Egg Chicken
- Salted Egg Almond Crisps
- Sizzling Pork Sisig Manila
- Crispy Sinigang Wings
- Bicol’s Special Inulukan (Crabmeat-Stuffed Taro Leaves in Coconut)
- Squid Balls in Honey Miso Glaze
- Adobong Tuna Silog with Tornado Eggs and Tomato Gravy
- Honey Chicken Bites
- Pickled Charred Eggplant with Chicharon Bulaklak
- Crispy Salted Egg Oyster and Enoki Mushrooms
- Crispy Fried Chicken Fillet with Waffles
- Kalabasa Bibimbap with Tinapa, Chorizo, and Mango-Melon Salsa
- Glazed Duck with Honey, Lavender and Corn Cream
- Cornflake Crusted Fried Chicken Steak
- Pasta with Salted Egg Cream Sauce
- Quesadilla with Plant-based Meat
- Hot and Spicy Honey Sauce Chicken
- Aioli Dip
- Tofu and Vegetable Sisig
- Eggs Benedict with Grilled Salmon
- Lamb Roast
- Pinaputok na Isda with Sinigang Vegetables
- Plant-based Burger Burrito
- Crispy Pork Adobo Flakes
- Pancit Molo (Ilonggo Recipe)
- Spanish-Style Pork Adobo Tapas with Olives and Chorizo
- Korean Dip
- Mindanao Tuna and Pork Belly Poke Bowl
- Crispy Pancit Mixed Seafood Kare-Kare
- Easy Beef with Broccoli
- Duck Confit with Curry Demi-Glace and Khao Soi
- Crab Rice
- Patok na Negosyo Cheese Sticks
- Salted Egg Fried Rice
- Adobong Pusit Paella with Pickled Mushrooms
- Golden Salted Egg Pork Ribs
- Bitsuelas
- Salted Egg Fried Chicken Wings
- Sichuan Style Spicy Squid
- Steamed Glutinous Rice with Aromatic Chicken Adobo
- Rice Cooker Sushi Bake
- Pancit Luglug with Crispy Tofu Sisig and Salted Black Bean Chicharon
- Hi-Protein Salad Bowl with Garlic Shrimp and Calamansi-Soy Vinaigrette
- Chopsuey Guisado
- Tapa with Pita Bread with Roasted Vegetables
- Callos Madrilenos (Madrid Style Tripe)
- Tinutong na Baka (Crispy Beef)
- Cheesy Garlic Baked Tahong
- Glazed Grilled Codfish with Leeks
- Salted Egg French Fries
- Cauli Bibimbap
- Seafood in Chili Lemongrass Coconut Broth
- Kare-Kare
- Miso Ginger Dip
- Inihaw na Panga Tuna (Grilled Tuna Jaw)
- BBQ Beef Ribs with Mashed Potatoes
- Doenjang Jjigae (Korean Soybean Paste Stew with Tofu and Mushrooms)
- Lechon Kawali Kare-Kare Burrito with Turmeric Rice
- Pancit Canton
- Bulalo with Lemongrass and Ginger
- Steak with Green Peppercorn Sauce
- Chorizo Cebu Pandesal Canapé
- Smoked Beef Brisket with Mac and Cheese
- Grilled Lamb Chops with Orange Honey Sauce
- Salted Egg Ice Cream with Dulce de Leche
- Tortang Ukoy Roulade
- Nashville-Style Hot Chicken Burger
- Pasta Salad with Barbecue Dressing
- Corn and Shrimp Okoy with Burong Manga
- Duck ala Peche
- Honey Glaze for Grilled Meat
- Claypot Arroz Valenciana
- Vegetarian Sisig
- Ultimate Sukang Sawsawan (Spiced Vinegar Dipping Sauce)
- Honey Butter Garlic Fried Chicken
- Chicken and Spinach Roulade in Mushroom Cream Sauce
- Guinataang Kaldereta with Chorizo Croquettes
- Chicken with Creamy Mushroom Sauce and Leek Oil
- Falafel Salad with Smoked Chilli Garlic-Yoghurt Dressing
- Black Rice Arroz Caldo
- Vegetable Siomai
- ChocNut Palamig with Gulaman
- Yangnyeom (Korean Fried Chicken with Sweet Chili Glaze)
