Funlasang Pinoy
Put an Exciting Twist on Classic Pinoy Flavours!
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Meet the Funlasang Pinoy Year 2 Champions
Take a look at the winners, their background, and what motivates them.
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Maki-twist with Funlasang Pinoy Year 2 Champions
Discover the winning chefs and their dishes!
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Chef Dan’s Champion Crispy Bulalo and Bone Marrow Flan
Give the Funlasang Pinoy Twist Fest Year 1 winner’s dish a go!
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Chef Dan’s Award-winning Octopus Sisig Recipe
Learn how to whip up Funlasang Pinoy Twist Fest Year 1’s winning dish, the Octopus Sisig.
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Lechon Sinigang Recipe
Taste the best of both worlds in the beautiful marriage of 2 Filipino classics.
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Reinventing Filipino Food with Modern Cooking Techniques
Use these three modern cooking techniques to reinvent and update classic Filipino dishes!
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Why Mayonnaise Is The Secret To Tasty Sisig You Can Make Today
For sisig that's rich and ultra-flavourful, reach into a jar of this pantry staple!
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4 Most Unique Sinigang in Manila
Discover not one, not two, but four delicious yet unusual ways to cook sinigang
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7 Things That Will Make Your Chicken Adobo Unforgettable
Are you following these steps to make your adobo distinctively delicious? Find out now.
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5 reasons why Filipino food is the next big thing
Discover why Pinoy food is going to be big and how you can ride on this wave.
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7 Best Tapsilog In Manila
Tapsilog is a favourite Filipino breakfast consisting of garlic rice, fried egg and tapa. Get inspired by only the best tapsilogs in town here!
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How Filipinos Love Their Tapa
Tapa is such a Filipino food staple that diners have developed their own preferences for it. Learn the different taste profiles of this diner favourite!
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Meet the Funlasang Pinoy Year 2 Champions
Take a look at the winners, their background, and what motivates them.
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What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends