French
Discover local techniques and regional recipes from France
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Greetings from Paris
Leading Parisian chefs and food authorities discuss modern French culinary techniques in detail.
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Savoury Eclairs
Explore the new twist in the classical sweet eclairs: use classic baked choux pastry filled with savoury ingredients such as ma...
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Extraction Techniques for Extraordinary Sauces
Experience how chef Yannick Alleno, who is known for his innovations in modern sauce techniques creates his sauces.
