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Kansi
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The blend of herbs and spices surrounds the meat with a mouthful of flavors. This hearty meal would satisfy any appetite.

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Ingredients

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Procedure

  • Atsuete Oil
  • Beef Shanks (2 inches thick), seasoned with salt and pepper 900.0 g
  • Red Onions, quartered 240.0 g
  • Ginger, thinly sliced 40.0 g
  • Peeled Garlic, bruised 40.0 g
  • Tomatoes, seeded and chopped 180.0 g
  • Lemongrass, bruised 80.0 g
  • Knorr Beef Broth Base 1.5kg 90.0 g
  • Batwan 120.0 g
  • Water 3000.0 ml
  • Fish Sauce 40.0 ml
  • Green Chili Finger 1.0 pc
  • Knorr Tamarind Soup Base 30.0 g

The blend of herbs and spices surrounds the meat with a mouthful of flavors. This hearty meal would satisfy any appetite.

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Preparation

  1. Procedure

    • Heat the oil and sear the seasoned beef shanks on all sides. Remove the shanks once it has been seared.
    • On the same pot, add the onions, ginger, garlic, and tomatoes and sweat for 3 minutes.
    • Add the lemongrass, Knorr Beef Broth, and batwan.
    • Return the beef shanks and pour the water.
    • Stir in the fish sauce and add the chili.
    • Bring to a boil and simmer until the beef shanks are fork tender and the flavors have come together.
    • Stir in the Knorr Tamarind Soup Base and simmer for 5 minutes.
    • Taste and serve with your choice of dipping sauce and sides.
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