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Long Salted Egg Fries
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Riding on the salted egg trend, this innovative recipe for 2 really highlights the creamy and salty flavours of the egg when combined with freshly cooked crunchy on the outside, chewy on the inside fries.

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Ingredients

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Long Fries

Salted Egg Béchamel

Riding on the salted egg trend, this innovative recipe for 2 really highlights the creamy and salty flavours of the egg when combined with freshly cooked crunchy on the outside, chewy on the inside fries.

...

Preparation

  1. Long Fries

    • Mix the Knorr Mashed Potato Flakes with the water in a cooking pot over medium-high heat. Stir until the mixture is thick enough to form a ball.
    • Press the mashed potato ball through a long french fry cutter to create the french fries.
    • Fry in oil at 180°C until golden brown, then sprinkle with Knorr Salted Egg Powder and salt. 

  2. Salted Egg Béchamel

    • Sauté chilli, green onion, Knorr Salted Egg Powder and curry powder in a pan.
    • Whisk in milk and butter separately, then pour it into the pan and let it simmer. 
    • Add flour and whisk until the mixture thickens, then strain. 
    • Pour the béchamel into the pan, taste and season as needed.  

  3. Plating

    • Scatter long fries messily on a board and pour the sauce generously over fries.
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